When I Strain and Rebottle Wine in a Carboy How Long Should It Take to Bubble Again
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Wine out of dandelions? You bet! Making bootleg dandelion wine is a longstanding family tradition. Nosotros don't make it every year, but I do like to continue a few bottles on hand for company.
The taste of this dandelion vino is rich, gold and warming – more like a good brandy than a wine. I've had friends who don't normally like wine annotate that they do enjoy this "spring tonic".
When nosotros get dandelions, we get LOTS OF DANDELIONS! They are everywhere! (Male child photos are from 2010. They accept grown quite a chip since then, but I kept these photos here for the happy memories.)
Brand sure your dandelion flowers are gratuitous of pesticides, herbicides and other contaminants. I don't rinse the blossoms, though they are sterilized during the first role of brewing.
Don't choice dandelions for wine or eating from an area used by pets for their "bathroom". As I explained to a reader in the comments, I'm fairly sure goat pee will not wash off.
Contents
- Don't Make this Dandelion Wine Mistake!
- Homemade Dandelion Wine Recipe
- How to make dandelion wine – Directions
- Bottling the Vino
- Recommended materials for Making Dandelion Wine
- Print Friendly Recipe
- Dandelion Wine
- Ingredients
- Instructions
- Notes
- Did you make this recipe?
- Is Dandelion Wine Alcoholic?
Don't Make this Dandelion Vino Mistake!
For dandelion wine, use the yellow flower petals only. Leaving the petals attached to the green base of the flower volition result in a bitter, unpleasant wine.
My neighbor made this fault when she tried to make dandelion vino, and she ended upwards throwing out the whole batch.
I apply 3 quarts of loosely packed yellow dandelion petals. Non three quarts of flower heads, three quarts of petals only.
If you don't have enough dandelion petals from one picking, go ahead and freeze the petals until you have enough.
All your fermentation vessels should be glass, ceramic, stainless steel or nutrient grade plastic. Never ferment in aluminum or iron, as it tin can react with the wine.
The boys and I saturday downwards to a session of "second picking" to remove the yellow petals from the blossoms. You want to remove the petals every bit soon as possible after picking, every bit the flower heads shut over time. Once they shut, information technology's tough to become the petals off.
If yous are working alone, it may be best to choice some of the flowers needed, remove petals, then pick more flowers and repeat. That style, you won't take trouble with the flower heads endmost before you have time to make clean them.
Homemade Dandelion Wine Recipe
"Dandelion wine, believed to exist of Celtic origin, is regarded as one of the fine state wines of Europe. In the late 1800s and early on 1900s, it was not proper for ladies to drinkable alcohol. Notwithstanding, dandelion flower wine was considered so therapeutic to the kidneys and digestive system that information technology was deemed medicinal even for the ladies."
Adapted from Dandelion Medicine, in combination with my female parent's recipe.
Ingredients
- three quarts dandelion petals
- 1 gallon water
- 2 oranges, with skin, preferably organic
- 1 lemon, with peel, preferably organic
- 3 pounds sugar
- ane package vino yeast or champagne yeast
- ane pound raisins, preferably organic (Buy organic raisins)
How to make dandelion wine – Directions
ane) Collect the blossoms when they are fully open on a sunny solar day. Remove any dark-green parts.
2) Bring the h2o to a eddy and pour it over the flowers in a large pot or crock. Embrace with a towel to keep dust out and let steep for three days. Stir daily to go on the petals submerged. They volition develop a musty smell. This is normal.
3) Prepare the oranges and the lemon. Zest about one-half of the rind and peel off the residue in sparse strips. You desire to minimize the amount of white pith added to the mash. Peel the pith off the fruit and slice into thin rounds.
4) Add the lemon and orangish zest to the flower-water mixture and bring to a boil. Remove from heat, strain out solids. Dissolve the sugar in the flower water. Allow to cool to room temperature.
5) Add the yeast, orangish and lemon slices, and raisins to the liquid. Put everything into a crock (or wide oral cavity carboy with airlock) to ferment. I comprehend my crock with a clean cotton wool towel held down past a rubber band to keep grit and bugs out. Stir daily with a wooden spoon or non-reactive stir stick.
Bottling the Wine
You have two options for bottling your bootleg dandelion wine. You tin- let information technology finish in bottles, or move to a carboy and then bottle.
To terminate in bottles: When the primary fermentation mixture stops bubbling (1 -2 weeks), fermentation is nigh done. Strain the liquid through several layers of cheesecloth or a flour sack towel and transfer to sterilized bottles.
Slip a deflated balloon over the top of each bottle to monitor for farther fermentation. When the balloon remains deflated for 24 hours, fermentation is complete.
Cork the bottles and store in a cool, dark identify for at least half dozen months before drinking.
NOTE: Do not seal bottles tightly earlier they terminate fermenting, and don't put them somewhere warm. Otherwise, you'll end up with exploding bottles, like my sister, Mary, when she stashed them in a closet. Apparently, it sounded similar there were bombs going off or they were existence shot at.
If y'all would like a clearer vino, rack the wine into a gallon carboy with airlock before the terminal bottling. Allow to ferment in the carboy for 2-3 months, so rack into the bottles.
If you'd similar to download a pdf re-create of my dandelion wine labels, simply follow this link: Printable Dandelion Wine Labels
If you don't want to send the wine fruit to the compost pile, try Dandelion Wine Fruitcake.
Recommended materials for Making Dandelion Wine
- Wine Yeast
- two Gallon Crock – 2 gallons gives you lot space for fermentation.
- Vino Bottles – It's fine to wash and reuse old wine bottles.
- Corks
- Wine Bottle Corker – This double lever model works like a charm.
- Gallon carboy with airlock – optional, for clearer wine
Impress Friendly Recipe
Dandelion Wine
A shine and hearty blossom vino with citrus notes that volition warm yous from head to toe.
- Yield: 4–five bottles 1x
- iii quarts dandelion blossoms
- ane gallon water
- 2 oranges, with peel, preferably organic
- 1 lemon, with peel, preferably organic
- iii pounds sugar
- 1 bundle vino yeast
- 1 pound raisins, preferably organic
- Collect the blossoms when they are fully open up on a sunny twenty-four hour period. Remove any green parts.
- Bring the water to a eddy and cascade it over the flowers in a large pot or crock. Comprehend with a towel to go on grit out and permit steep for iii days. Still daily to proceed the petals submerged.
- Prepare the oranges and the lemon. Zest (finely grate) about half of the rind and pare the rest off in very sparse strips. You want to minimize the corporeality of white pith added to the brew.
- Finish peeling the citrus, and piece them into thin rounds.
- Add together the lemon and the orange zest to the bloom-water mixture and bring to a boil. Remove from heat, strain out solids, and then add together the sugar, stirring until it is dissolved. Let to cool to room temperature.
- Add together the yeast, orange and lemon slices, and raisins to the liquid. Put everything into a crock (or wide mouth carboy with airlock) to ferment. I encompass my crock with a make clean cotton fiber towel held down past a rubber band. Stir daily with a wooden spoon or non-reactive stir stick.
Bottling the Wine
You have ii options for bottling your homemade dandelion vino. Yous can- let it finish in bottles, or movement to a carboy and then bottle.
To finish in bottles: When the master fermentation mixture stops bubbling (1 -2 weeks), fermentation is nearly done. Strain the liquid through several layers of cheesecloth or a flour sack towel and transfer to sterilized bottles.
Slip a deflated airship over the acme of each bottle to monitor for further fermentation. When the balloon remains deflated for 24 hours, fermentation is consummate.
Cork the bottles and store in a cool, night place for at least six months before drinking.
If yous would like a clearer wine, rack the vino into a gallon carboy with airlock before the last bottling. Allow to ferment in the carboy for 2-3 months, and and then rack into the bottles.
Notes
Practise non seal bottles tightly before they finish fermenting, and don't put them somewhere warm. Otherwise, you'll end up with exploding bottles, like my sister, Mary, when she stashed them in a cupboard. Apparently, it sounded like there were bombs going off or they were existence shot at.
Is Dandelion Vino Alcoholic?
Yes. If you use wine yeast equally recommended in the recipe, y'all should terminate up with effectually 12 to 13 percent booze.
If yous're feeling adventurous, you may be able to nurture wild yeast from the raisins into fermenting. Wild yeast brews will have a lower alcohol content, considering wild yeast dies off if the booze levels get likewise high.
You lot tin can learn more about using wild yeasts in the book, "The Wildcrafting Brewer", or in the Art of Herbal Fermentation online class from The Herbal University.
Y'all may besides enjoy:
- Harvesting and Using Dandelion Roots
- Depression Saccharide Dandelion Jelly Recipe
- Benefits of Dandelion Plus How to Employ Greens, Seeds, Roots & Flowers
- Finish the Dandelion Madness!
Originally published in 2010, concluding updated in 2020.
Source: https://commonsensehome.com/dandelion-wine-recipe/
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